I seem to say this phrase at least once a day: “Life never gets old in Peru.” Something is always happening that is interesting, different or captivating. I had committed to making an appearance at a going away party last Friday, but other than that it promised to be a relatively uneventful, quiet and relaxed night hanging out with the Peruvian guy I’m dating, Marc.
Instead, the night took an abrupt and rather fascinating turn when a mutual friend called Marc to ask for his help – one of his young chickens was badly hurt. We rushed out of the house and I assumed we’d be taking the animal to the vet a couple corners down from my house. It didn’t dawn on me what was intended until we stopped in one of the many little shops along the way and Marc purchased black thread, a scissor and a set of needles. The next stop was the Botica (pharmacy), where an anti-inflammatory usually intended for human consumption was purchased. Marc spoke to the woman and asked what dose he would give to an injured chicken – while I couldn’t understand all of the Spanish, the conversation occurred between them in a manner that suggested this was a perfectly normal topic and that the discussion wasn’t at all out of the ordinary. As I live in a relatively rural area where farms and roaming livestock are a stone’s throw away, this begins to make sense*. I try to imagine the same conversation taking place in a US pharmacy and can only wonder what kind of look I’d get from the pharmacist.
So we arrived at our friends’ and I could feel the blood draining from my face as I walked into the yard at even the idea of being in close proximity to a seriously injured animal. This was noticed with laughter and the comment of “tienes miedo” (roughly – you have fear/you are fearful). Yes, indeed – word was that its chest and stomach were ripped open and I steeled myself to look at the injury full on – I mean, my American friend killed the duck we had on our Thanksgiving celebration a few weeks before. The least I could do was woman up and really look. I mean, I’m in Peru. We settled on the couch, the operation to take place on the coffee table. I took a good look at the injury, felt slightly whoozy and think that any blood that remained really left my face at that point. I never knew one could actually feel the sensation of being as white as a sheet.
Regardless, I was in much better shape than the chicken and my curiosity mostly began to overcome lightheaded wilting. Our friends tied the feet and held the animal down while Marc prepared needle and thread. The injury was positioned to expose the stomach (Which I had to ask about – “Que es eso?” – “What is this?” with a point of the finger!) so it could be stitched up first. After this Marc closed up the outside wound. The chicken was obviously in a large amount of pain and this was somewhat difficult to watch. During this time a more detached part of my brain marveled that 1) I never thought I’d miss a party to attend an operation on a chicken and 2) I never thought I’d admire/swoon over a guy because he demonstrates prowess in sewing up farm animals.
As far as I know, the chicken was in good shape the next day. Unfortunately I left for a visit to Florida two days later and haven’t heard anything about its condition since. I highly regret not having had any sort of picture taking capability to record the incident but it was the last thing I was thinking about as we rushed out the door. It also seems there is a general lack of chicken photos in my collection despite my constant delight at walking into yards they roam.
*A somewhat related side note: In teaching the usage of “can” and “can’t” to my Basic 1 English students I aimed to pose culturally relevant questions, one of which was “Can your mother grow corn?” – the most popular crop in the Sacred Valley. All eight students answered “Yes, my mother can grow corn”, an answer which might be met with some humor and disbelief in the U.S. To them, it was a completely serious question and answer, reminding me of how much more I have to learn about my new home.